Oshlag NEIPA - Beer Recipe - Brewer's Friend

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Oshlag NEIPA

236 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.071
1.019
6.9%
10.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 63.3%
1.80 lb Munich Malt1.8 lb Munich Malt 36.8 7.87 12%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 7.3%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 7.3%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 10.75 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 33.3%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 0 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt Strike 169.4 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.94 g | 19.8 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt) 6.08 24.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.88 35.5
Equipment Profile Used: System Default
"Oshlag NEIPA" Specialty IPA: New England IPA beer recipe by Hunter3769. Extract, ABV 6.87%, IBU 10.75, SRM 6.73, Fermentables: (Pilsner, Munich Malt, Flaked Oats, Flaked Wheat, Caramel / Crystal 30L, Flaked Corn) Hops: (Centennial, Cascade, Chinook)
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  • Last Updated: 2021-02-03 22:09 UTC