Sublimed Rapture - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sublimed Rapture

192 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 3.54 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.059
1.009
6.6%
89.8
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 57.8%
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 19.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 19.3%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz Briess - Roasted Barley1 oz Roasted Barley 33.1 300 1.2%
2 oz German - CaraHell2 oz CaraHell 34 11 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Calypso0.35 oz Calypso Hops Pellet 13 Boil 60 min 26.7 21.9%
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops Pellet 9 Boil 45 min 12.12 15.6%
0.25 oz Admiral0.25 oz Admiral Hops Pellet 14.5 Boil 30 min 16.35 15.6%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Dry Hop 0 days 15.6%
0.20 oz Calypso0.2 oz Calypso Hops Pellet 13 Boil 15 min 7.57 12.5%
0.30 oz Apollo0.3 oz Apollo Hops Pellet 20 Boil 30 min 27.06 18.8%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.9 g | 19.6 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt) 4.98 19.9  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume 5.04 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.5 g | 14 qt) 3.54 14.2  
Going into fermentor (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.88 19.5
Equipment Profile Used: System Default
"Sublimed Rapture" No Profile Selected beer recipe by Bowie Brewing. Extract, ABV 6.56%, IBU 89.8, SRM 16.06, Fermentables: (DME Traditional Dark, Pilsen Malt 2-Row, Corn Sugar - Dextrose) Steeping Grains: (Roasted Barley, CaraHell) Hops: (Calypso, Brewer's Gold, Admiral, Apollo) Other: (Bitter Orange Peel)
Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-20 02:18 UTC