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Gose

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.045
1.008
4.9%
11.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Bestmalz - BEST Pilsen2300 g BEST Pilsen 37 1.9 46%
2,300 g Bestmalz - BEST Wheat Malt2300 g BEST Wheat Malt 37.7 2.2 46%
400 g Bestmalz - BEST Acidulated400 g BEST Acidulated 35.9 2.81 8%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Four Star Farms - Magnum8 g Magnum Hops Pellet 12.4 Boil 50 min 10.95 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
30 g coriander Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 53 °C 64 °C 60 min
Temperature 64 °C 68 °C 5 min
Temperature 68 °C 72 °C 10 min
Temperature 72 °C 78 °C --
16 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 24 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 24
Total: 37.9  
Equipment Profile Used: System Default
"Gose" Gueuze beer recipe by Fifi_peroto. All Grain, ABV 4.87%, IBU 10.95, SRM 3.64, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Acidulated) Hops: (Magnum) Other: (Irish Moss, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 12:12 UTC