NEIPA #4

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday February 3rd 2021

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

11.2

SRM (morey):

5.5

Mash pH

5.2

Cost $

39.62

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row	$ 0.77 / lb $ 9.63	37	1.8	83.3%
8 oz	US - Bruehmalt8 oz Bruehmalt	$ 1.89 / lb $ 0.95	37	20.1	3.3%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	$ 1.30 / lb $ 1.30	39.1	2.5	6.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.05 / lb $ 1.05	34	2	6.7%
15 lbs / $ 12.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior (16.5 AA) / 4.55 Ounces	$ 1.25 / oz $ 0.25	Pellet	16.5	First Wort	0 min	11.18	1.4%
1 oz	Azacca1 oz Azacca Hops	$ 1.42 / oz $ 1.42	Pellet	14.6	Whirlpool at 160 °F	30 min		7%
1 oz	Yakima Valley Hops - BRU-1 (14.4 AA) / 8 Ounces	$ 1.38 / oz $ 1.38	Pellet	14.4	Whirlpool at 160 °F	30 min		7%
2 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) / 10 Ounces	$ 1.53 / oz $ 3.06	Pellet	12.5	Whirlpool at 160 °F	30 min		14.1%
2.50 oz	Azacca (14.6 AA) / 8 Ounces	$ 1.42 / oz $ 3.55	Pellet	14.6	Dry Hop at 60 °F	4 days		17.6%
1 oz	Vic Secret (21.5 AA) / 8 Ounces	$ 1.67 / oz $ 1.67	Pellet	21.5	Dry Hop at 60 °F	4 days		7%
1.50 oz	Yakima Valley Hops - BRU-1 (14.4 AA) / 8 Ounces	$ 1.38 / oz $ 2.07	Pellet	14.4	Dry Hop at 60 °F	4 days		10.6%
2.50 oz	Azacca2.5 oz Azacca Hops	$ 1.42 / oz $ 3.55	Pellet	14.6	Dry Hop at 60 °F	2 days		17.6%
1 oz	Vic Secret1 oz Vic Secret Hops	$ 1.67 / oz $ 1.67	Pellet	21.5	Dry Hop at 60 °F	2 days		7%
1.50 oz	Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops	$ 1.38 / oz $ 2.07	Pellet	14.4	Dry Hop at 60 °F	2 days		10.6%
14.20 oz / $ 20.69

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Warrior (16.5 AA) / 4.55 Ounces (Pellet)	$ 1.25 / oz $ 0.25	11.18	1.4%
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	$ 1.42 / oz $ 4.97	0	24.6%
2.50 oz	Yakima Valley Hops - BRU-1 (14.4 AA) / 8 Ounces (Pellet)	$ 1.38 / oz $ 3.45	0	17.6%
2 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) / 10 Ounces (Pellet)	$ 1.53 / oz $ 3.06		14.1%
2.50 oz	Azacca (14.6 AA) / 8 Ounces (Pellet)	$ 1.42 / oz $ 3.55		17.6%
1 oz	Vic Secret (21.5 AA) / 8 Ounces (Pellet)	$ 1.67 / oz $ 1.67		7%
1 oz	Vic Secret (Pellet)	$ 1.67 / oz $ 1.67		7%
1.50 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.4999999965689 oz BRU-1 (Pellet) Hops	$ 1.38 / oz $ 2.07		10.6%
14.20 oz / $ 20.69

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablet	$ 0.04 / each $ 0.02	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
9 g	Lactic acid		Water Agt	Mash	1 hr.
$ 0.02

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.44 psi Temp: 40 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Cary Town Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	3	31	180	60	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.85 gal		Strike	160 °F	152 °F	45 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.28 g \| 37.1 qt)	8.95	35.8
Mash volume with grains (equipment estimates 10.48 g \| 41.9 qt)	10.15	40.6
Grain absorption losses	-1.88	-7.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.16 g \| 28.6 qt)	6.82	27.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil Volume (equipment estimates 5.65 g \| 22.6 qt)	5.82	23.3
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.67 g \| 22.7 qt)	5.5	22
Total:	8.95	35.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 94.2%

Pre-Boil: 77% 28.6 ppg

Ending Kettle: 76% 28.2 ppg

Brew House: 71% 26.3 ppg

Wort Volume:

5.4 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.074
Actual OG: 1.073

Alcohol and Attenuation:

ABV: 7.35%

Apparent Attenuation: 76.7%
Actual FG: 1.017
Calories per 12oz 244 calories
Carbohydrates per 12oz 21.9 g

Amount Packaged:

4.75 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 51
Pints: 38

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2/10/2021 7:45 PM over 3 years ago	-3	Yeast Starter	1.037	1.3 Liters	2/11/2021 11:48 PM over 3 years ago	Spun for 18 hours and then put in the fridge to crash the yeast.
2/13/2021 10:07 PM over 3 years ago	+0	Mash Complete	1.060	7.85 Gallons	2/16/2021 5:27 PM over 3 years ago	Milled grains using 0.035" gap. Kept mash between 151-152 F for 45 minutes. Then lifted the bag, gave a gentle squeeze and let it drain in another kettle while starting to heat the main kettle.
2/13/2021 10:08 PM over 3 years ago	+0	Pre-Boil Gravity	1.060	7.15 Gallons	2/13/2021 10:08 PM over 3 years ago
2/14/2021 12:00 AM over 3 years ago	+1	Boil Complete	1.073	5.8 Gallons	2/14/2021 6:13 AM over 3 years ago	Did a 75 min boil to boil off some water to get closer to target gravity.
2/14/2021 2:30 AM over 3 years ago	+1	Brew Day Complete	1.073	5.4 Gallons	7/9/2021 5:46 PM over 3 years ago
2/21/2021 5:14 PM over 3 years ago	+8	Fermentation Complete	1.017		2/21/2021 5:14 PM over 3 years ago
2/22/2021 5:58 PM over 3 years ago	+9	Dry Hopped			2/22/2021 5:58 PM over 3 years ago	2.5 oz Azacca (14.6 AA) (Pellet) for 4 days 1 oz Vic Secret (21.5 AA) (Pellet) for 4 days 1.5 oz Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet) for 4 days
2/24/2021 3:59 PM over 3 years ago	+11	Dry Hopped			2/24/2021 3:59 PM over 3 years ago	2.5 oz Azacca (Pellet) for 2 days 1 oz Vic Secret (Pellet) for 2 days 1.5 oz BRU-1 (Pellet) for 2 days
3/1/2021 8:09 PM over 3 years ago	+16	Packaged		4.75 Gallons	3/1/2021 8:09 PM over 3 years ago

Notes

Ferment at 66'F and raise to 70'F for diacetyl rest towards the end of fermentation.

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Last Updated: 2021-02-22 18:01 UTC

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NEIPA #4