Czech Me In! - Beer Recipe - Brewer's Friend

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Czech Me In!

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.73 liters
Post Boil Size: 9.73 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.040
1.007
4.4%
34.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt 37 2 100%
2 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 17.6
Mash volume with grains (equipment estimates 19.7 L) 19
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 14.7
Boil off losses -5.7
Post boil Volume 9.7
Top off amount 0.3
Volume into fermentor 10
Total: 17.6  
Equipment Profile Used: System Default
"Czech Me In!" Czech Pale Lager beer recipe by dasilvj4. BIAB, ABV 4.37%, IBU 33.97, SRM 3.41, Fermentables: (Pilsner Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 01:42 UTC