Johnny's Dark IPA - Beer Recipe - Brewer's Friend

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Johnny's Dark IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.062
1.016
6.1%
95.6
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
127 oz Briess - Brewers Malt 2-Row127 oz Brewers Malt 2-Row 37 1.8 64.1%
24 oz American - Caramel / Crystal 120L24 oz Caramel / Crystal 120L 33 120 12.1%
16 oz Avangard - Pale 2-Row16 oz Pale 2-Row 37 2 8.1%
16 oz Briess - Caramel Malt - 40L16 oz Caramel Malt - 40L 35.4 40 8.1%
15.10 oz Thomas Fawcett - Crystal Rye Malt15.1 oz Crystal Rye Malt 32.2 75 7.6%
198.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 10.3 Boil 90 min 43.96 22.3%
0.66 oz Yakima Chief Hops - Cascade0.66 oz Cascade Hops Pellet 6.3 Boil 90 min 17.75 14.7%
0.33 oz Crystal0.33 oz Crystal Hops Pellet 4.3 Boil 90 min 6.06 7.3%
1 oz Galena1 oz Galena Hops Pellet 10.3 Boil 5 min 8.19 22.3%
1.50 oz Crosby Hop Farm - Columbus1.5 oz Columbus Hops Pellet 16.5 Boil 5 min 19.69 33.4%
4.49 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.39 Ounces
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Sparge 160 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.42 21.7  
Mash volume with grains 6.41 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Johnny's Dark IPA" Specialty IPA: Brown IPA beer recipe by Brewer #335959. All Grain, ABV 6.1%, IBU 95.64, SRM 25.14, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 120L, Pale 2-Row, Caramel Malt - 40L, Crystal Rye Malt) Hops: (Galena, Cascade, Crystal, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 20:48 UTC