Scotties Next beer - Beer Recipe - Brewer's Friend

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Scotties Next beer

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.055
1.010
5.9%
15.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 67.9%
0.79 kg American - Caramel / Crystal 60L0.79 kg Caramel / Crystal 60L 34 60 13.4%
0.80 kg American - Black Malt0.8 kg Black Malt 28 500 13.6%
0.30 kg Molasses0.3 kg Molasses 36 80 5.1%
5.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Fuggles46 g Fuggles Hops Pellet 2.9 Boil 60 min 15.37 100%
46 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 19.5 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.4 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Scotties Next beer" Dark Mild beer recipe by Water'n'Wine Truro. All Grain, ABV 5.87%, IBU 15.37, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Black Malt, Molasses) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 14:18 UTC