American Strong Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Strong Ale

190 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: michael bures
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday February 3rd 2021
Similar Recipes

Coconut Blonde Ale

by Kaotus

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 27

1.058
1.010
6.3%
28.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 81.6%
1 lb Munich1 lb Munich 37 6 8.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops Pellet 13.7 Boil 40 min 23.4 9.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Aroma at 190 °F 0 min 18.2%
0.50 oz CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops Pellet 13.7 Aroma at 190 °F 0 min 9.1%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 8.2 Aroma at 190 °F 0 min 36.4%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13.2 Aroma at 190 °F 0 min 18.2%
0.50 oz CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops Pellet 13.7 Boil 5 min 5.31 9.1%
5.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.85 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 9.87 39.5  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7.25 29  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.93 35.7
Equipment Profile Used: System Default
"American Strong Ale" Blonde Ale beer recipe by michael bures. BIAB, ABV 6.29%, IBU 28.71, SRM 7.38, Fermentables: (Pilsner, Munich, Caramel / Crystal 40L, Cane Sugar) Hops: (CTZ (15.5 AA), Mosaic (12.5 AA), Centennial (10 AA), Pacific Jade)
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-05 16:09 UTC