Pilsner from Beerlab - Beer Recipe - Brewer's Friend

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Pilsner from Beerlab

528 calories 50.1 g 1 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.beerlab.co.za/blogs/recipes/9822370-single-saazer-pilsner-all-grain
Calories: 528 calories (Per 1L)
Carbs: 50.1 g (Per 1L)
Created: Wednesday February 3rd 2021
1.057
1.012
5.9%
51.6
4.9
5.7
487.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Avangard - Pilsner5 kg Pilsner R 20.00 / kg
R 100.00 		37.3 1.7 95.1%
0.20 kg Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt R 48.00 / kg
R 9.60 		34 23 3.8%
0.06 kg Weyermann - Munich Type II (Dark)0.06 kg Munich Type II (Dark) R 48.00 / kg
R 2.88 		37 10 1.1%
5.26 kg / R 112.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
104 g Barth-Haas - Saazer104 g Saazer Hops R 1.15 / g
R 119.60 		Pellet 3.2 Boil 60 min 44.86 67.5%
25 g Barth-Haas - Saazer25 g Saazer Hops R 1.15 / g
R 28.75 		Pellet 3.2 Boil 15 min 5.35 16.2%
25 g Barth-Haas - Saazer25 g Saazer Hops R 1.15 / g
R 28.75 		Pellet 3.2 Boil 3 min 1.34 16.2%
154 g / R 177.10
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
R 9.00 / g
R 198.00
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 491 B cells required
R 198.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 72 °C 65.5 °C 90 min
20 L Batch Sparge 76 °C -- 3 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.7
Mash volume with grains 17.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.8 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20
Total: 39.2  
Equipment Profile Used: System Default
"Pilsner from Beerlab" International Pale Lager beer recipe by https://www.beerlab.co.za/blogs/recipes/9822370-single-saazer-pilsner-all-grain. All Grain, ABV 5.94%, IBU 51.55, SRM 4.93, Fermentables: (Pilsner, Pale Crystal Malt, Munich Type II (Dark)) Hops: (Saazer) Other: (Gypsum)
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  • Last Updated: 2021-06-01 12:12 UTC