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Awesome Recipe

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1260 liters
Post Boil Size: 1110 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.040
1.008
4.2%
25.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87.50 kg Bairds - Pale Ale87.5 kg Pale Ale 37.2 2.5 53.8%
25 kg Muntons - Oat Malt25 kg Oat Malt 28 2.43 15.4%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 7.7%
25 kg Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt 37.7 2.2 15.4%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 7.7%
162.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Columbus200 g Columbus Hops Pellet 15 Boil 60 min 7.91 2.6%
2,500 g Yakima Chief Hops - El Dorado2500 g El Dorado Hops Leaf/Whole 15 Whirlpool 0 min 17.05 32.5%
5 kg Charles Faram - Idaho 75 kg Idaho 7 Hops Pellet 10.5 Dry Hop 0 days 64.9%
7,700 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L Sparge -- -- --
200 L Sparge -- -- --
200 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1116.7 L. Suggest reducing initial water volume to 45.4 L and adding 1071.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 700.38 L 593.1
Strike water volume at mash thickness of 3.7 L/kg 593.1
Mash volume with grains (equipment estimates 697.9 L) 700.4
Grain absorption losses -162.5
Remaining sparge water volume (equipment estimates 687 L) 830.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1116.7 L) 1260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 1110
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 2.5
Going into fermentor 1100
Total: 1423.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by somebi. All Grain, ABV 4.19%, IBU 24.95, SRM 3.11, Fermentables: (Pale Ale, Oat Malt, Carapils (Dextrine Malt), BEST Wheat Malt, Flaked Oats) Hops: (Columbus, El Dorado, Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 12:15 UTC