Seville orange ipa - Beer Recipe - Brewer's Friend

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Seville orange ipa

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.048
1.012
4.7%
36.5
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 27.57 16.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 5 min 7.3 16.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 1 min 1.58 16.7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 30 min 25%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 5 days 25%
120 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Bitter Orange Peel Flavor Boil 5 min.
25 g Coriander Seed Spice Boil 5 min.
100 ml Orange juice Flavor Boil 1 min.
3 g Epsom Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 10.8 32 49 73.7 245.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 20.2 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.5 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.4
Going into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
"Seville orange ipa" American IPA beer recipe by Brewer #313940. All Grain, ABV 4.69%, IBU 36.45, SRM 6.18, Fermentables: (Maris Otter Pale, Munich - Light 10L) Hops: (Chinook, El Dorado) Other: (Bitter Orange Peel, Coriander Seed, Orange juice, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 17:28 UTC