Hpa. (hailmary pale ale) - Beer Recipe - Brewer's Friend

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Hpa. (hailmary pale ale)

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2104.11 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.059
1.011
6.3%
46.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Castle Malting - Château Pilsen 2RS325 kg Château Pilsen 2RS 37 1.9 61.9%
100 kg Castle Malting - Château Wheat Blanc100 kg Château Wheat Blanc 38 1.8 19%
75 kg Castle Malting - Château Cara Blond75 kg Château Cara Blond 34 8 14.3%
25 kg Weyermann - CaraAmber25 kg CaraAmber 37 27 4.8%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g Magnum1250 g Magnum Hops Pellet 15 Boil 60 min 22.5 10%
1,250 g Magnum1250 g Magnum Hops Pellet 15 Boil 30 min 17.29 10%
700 g Mosaic700 g Mosaic Hops Pellet 12.5 Boil 5 min 2.09 5.6%
700 g Simcoe700 g Simcoe Hops Pellet 12.7 Boil 5 min 2.13 5.6%
1,800 g Mosaic1800 g Mosaic Hops Pellet 12.5 Boil 1 min 1.16 14.4%
1,800 g Simcoe1800 g Simcoe Hops Pellet 12.7 Boil 1 min 1.18 14.4%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
2,500 g Simcoe2500 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
12,500 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1700 L Infusion 67 °C 67 °C 60 min
1100 L Sparge 78 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2043.2 L. Suggest reducing initial water volume to 45.4 L and adding 1997.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2262.75 L 1916.3
Strike water volume at mash thickness of 3.7 L/kg 1916.3
Mash volume with grains 2262.8
Grain absorption losses -525
Remaining sparge water volume (equipment estimates 652.9 L) 809.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2043.2 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -37.5
Post boil Volume (equipment estimates 2000 L) 2104.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2104.1 L) 2000
Total: 2725.9  
Equipment Profile Used: System Default
 
Notes

Sparge (as close to 78 as possible) Until hit 2200l in the kettle
20l starter of Lutra
Ferment at 24c
Dry hop when gravity hits 1.015 for 3 days

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  • Last Updated: 2021-09-03 08:01 UTC