Lemon Verbena sour IPA - Beer Recipe - Brewer's Friend

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Lemon Verbena sour IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52.41 liters
Post Boil Size: 46.43 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.064
1.013
6.6%
21.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg New Zealand - American Ale Malt7 kg American Ale Malt 37.3 2.54 53.5%
2 kg Voyager Craft Malt - Atlas Latrobe2 kg Atlas Latrobe 37.6 2.03 15.3%
2 kg Voyager Craft Malt - Winter Wheat Janz2 kg Winter Wheat Janz 38.8 2.54 15.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 7.6%
0.43 kg German - Acidulated Malt0.43 kg Acidulated Malt 27 3.4 3.3%
0.65 kg Corn Sugar - Dextrose0.65 kg Corn Sugar - Dextrose 42 0.5 5%
13.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 7.96 25%
100 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)100 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 17.5 Whirlpool at 79 °C 30 min 13.75 25%
50 g Yakima Chief Hops - Azacca Cryo (20 AA)50 g Yakima Chief Hops - Azacca Cryo (20 AA) Hops Pellet 20 Dry Hop 3 days 12.5%
150 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)150 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 17.5 Dry Hop 3 days 37.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Lemon Verbena Herb Whirlpool 10 min.
90 g Lemon Verbena Herb Primary 3 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.29 L Strike 71 °C 65 °C 60 min
5.4 L Top Off 90 °C 65 °C 10 min
26.2 L Batch Sparge 90 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.49 L. Suggest reducing strike water volume to 37.2 L and adding 0.09 L sparge/top-off. 37.3
Strike water volume at mash thickness of 3 L/kg 37.3
Mash volume with grains 45.5
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 24.3 L) 28
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 48.7 L) 52.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42.5 L) 46.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.9 L) 42
Total: 65.3  
Equipment Profile Used: System Default
"Lemon Verbena sour IPA" American IPA beer recipe by Brewer #208975. All Grain, ABV 6.63%, IBU 21.71, SRM 5.18, Fermentables: (American Ale Malt, Atlas Latrobe, Winter Wheat Janz, Rolled Oats, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Cascade (7 AA), Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA), Yakima Chief Hops - Azacca Cryo (20 AA)) Other: (Lemon Verbena)
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  • Last Updated: 2021-03-29 09:34 UTC