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Eip

295 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.095
1.024
9.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - Finest Maris Otter60 kg Finest Maris Otter 38 3 67.8%
12.50 kg Weyermann - CaraAroma12.5 kg CaraAroma 36 140 14.1%
12.50 kg Crisp Malting - Brown Malt12.5 kg Brown Malt 32.7 65 14.1%
3.50 kg Weyermann - Carafa III3.5 kg Carafa III 32 525 4%
88.50 kg / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 191.16 L 132.8
Strike water volume at mash thickness of 1.5 L/kg 132.8
Mash volume with grains 191.2
Grain absorption losses -88.5
Remaining sparge water volume (equipment estimates 162.4 L) 176.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.7 L) 220
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 309.4  
Equipment Profile Used: System Default
"Eip" Pre-Prohibition Porter beer recipe by Brewer #333426. All Grain, ABV 9.35%, IBU 0, SRM 50, Fermentables: (Finest Maris Otter, CaraAroma, Brown Malt, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 12:26 UTC