Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.057
1.013
5.9%
25.7
13.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Dingemans - Pilsen2.3 kg Pilsen 36.8 1.7 39.7%
2 kg Bestmalz - BEST Smoked2 kg BEST Smoked 35.4 2.5 34.5%
600 g Bestmalz - BEST Munich600 g BEST Munich 37 6.3 10.3%
700 g Bestmalz - BEST Caramel Munich II700 g BEST Caramel Munich II 34.5 45.5 12.1%
200 g Belgian - Special B200 g Special B 34 115 3.4%
5,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3.1 Boil 90 min 17.94 62.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.1 Boil 30 min 7.73 37.5%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
2 g whirlfloc Fining Bottling 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 16 °C 52 °C 30 min
Temperature 52 °C 66 °C 60 min
Top Off 66 °C 78 °C 15 min
10 L Sparge 66 °C 78 °C --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 22
Mash volume with grains 25.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 35.7  
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by Bregbrew. All Grain, ABV 5.86%, IBU 25.68, SRM 13, Fermentables: (Pilsen, BEST Smoked, BEST Munich, BEST Caramel Munich II, Special B) Hops: (Styrian Goldings) Other: (Lactic acid, whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 20:05 UTC