Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,968 g | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 91.7% | |
278 g | Bestmalz - BEST Vienna | 37 | 3.8 | 5.1% | |
172 g | Weyermann - CaraRed | 35 | 19.3 | 3.2% | |
5,418 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | 47 Hops - Crystal | Pellet | 3.8 | Boil | 60 min | 7.57 | 33.3% | |
20 g | Hallertau Blanc | Pellet | 9.4 | Boil | 15 min | 11.62 | 41.7% | |
12 g | 47 Hops - Crystal | Pellet | 3.8 | Boil | 0 min | 25% | ||
48 g / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Infusion | -- | 66 °C | 60 min | |
19 L | Sparge | -- | 75 °C | 30 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 14.1 |
Mash volume with grains | 17.7 |
Grain absorption losses | -5.4 |
Remaining sparge water volume | 25.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.8 L) | 33 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 24.2 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 39.3 |
Equipment Profile Used: | System Default |