coffee stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

coffee stout

186 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 84%
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.056
1.016
5.3%
37.3
37.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 76.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 11%
6 oz Weyermann - CaraAroma6 oz CaraAroma 36 140 4.1%
5 oz Weyermann - Chocolate Rye5 oz Chocolate Rye 29.9 240 3.4%
4 oz Weyermann - Carafa III4 oz Carafa III 32 525 2.7%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 2.1%
146 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 18.58 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 18.76 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 oz Coffee Flavor Secondary 4 days
1.50 oz Cocao Nibs Flavor Secondary 4 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
broomfield tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.85 gal Strike 166 °F 152 °F 60 min
1.5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.85 11.4  
Mash volume with grains 3.58 14.3  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.64 22.6
Equipment Profile Used: System Default
"coffee stout" American Stout beer recipe by Brewer #327587. All Grain, ABV 5.33%, IBU 37.34, SRM 37.61, Fermentables: (Maris Otter Pale, CaraMunich II, CaraAroma, Chocolate Rye, Carafa III, Flaked Oats) Hops: (Cascade) Other: (Coffee, Cocao Nibs)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-02 23:02 UTC