English Porter - Beer Recipe - Brewer's Friend

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English Porter

165 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.82 gallons
Post Boil Size: 2.82 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.050
1.013
5.0%
33.3
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Amber3.5 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 82.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.9%
4 oz American - Chocolate4 oz Chocolate 29 350 5.9%
4 oz American - Black Malt4 oz Black Malt 28 500 5.9%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g El Dorado7.5 g El Dorado Hops Leaf/Whole 15.7 Boil 60 min 33.26 60%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 40%
12.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.16 g | 16.6 qt) 3.91 15.7  
Mash volume with grains (equipment estimates 4.16 g | 16.6 qt) 3.97 15.9  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.3 qt) 3.82 15.3  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.82 11.3  
Top off amount 0.43 1.7  
Going into fermentor 3.25 13  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.34 17.4
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by Anonymous. Partial Mash, ABV 4.96%, IBU 33.26, SRM 29.18, Fermentables: (Dry Malt Extract - Amber, Carapils (Dextrine Malt), Chocolate, Black Malt) Hops: (El Dorado, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 22:40 UTC