Brutal Stratasphere DHNEIPA - Beer Recipe - Brewer's Friend

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Brutal Stratasphere DHNEIPA

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Tuesday February 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 64.1%
3 lb Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT 38.1 3.5 19.2%
0.30 lb Gambrinus - Honey Malt0.3 lb Honey Malt 37 25 1.9%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 3.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
0.30 lb Flaked Rye0.3 lb Flaked Rye 36 2.8 1.9%
1 lb Bairds - Maris Otter Pale Ale1 lb Maris Otter Pale Ale 37.5 2.5 6.4%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Barth-Haas - Simcoe0.3 oz Simcoe Hops Pellet 13 Boil at 212 °F 15 min 6.48 2.3%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Whirlpool 0 min 21.57 15.4%
1.10 oz Yakima Valley Hops - Strata 1.1 oz Strata Hops Pellet 12 Whirlpool 0 min 9.89 8.5%
5 oz Yakima Valley Hops - BRU-15 oz BRU-1 Hops Pellet 14.4 Dry Hop 10 days 38.5%
2.90 oz Yakima Valley Hops - Strata 2.9 oz Strata Hops Pellet 12 Dry Hop 10 days 22.3%
1.70 oz Barth-Haas - Simcoe1.7 oz Simcoe Hops Pellet 13 Dry Hop 10 days 13.1%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz lactose Flavor Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.48 gal Strike 168 °F 155 °F 60 min
3.23 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.85 23.4  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.12 g | 20.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5 20  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Brutal Stratasphere DHNEIPA" American IPA beer recipe by Mugtasid. All Grain, ABV 7.65%, IBU 37.94, SRM 6.63, Fermentables: (Standard 2-Row, WHITE WHEAT MALT, Honey Malt, Golden Naked Oats, Flaked Oats, Flaked Rye, Maris Otter Pale Ale) Hops: (Simcoe, BRU-1, Strata ) Other: (lactose)
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  • Last Updated: 2021-02-02 23:17 UTC