slow churn - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

slow churn

184 calories 23.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday February 2nd 2021
1.059
1.021
5.0%
45.3
6.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.42 kg United Kingdom - Maris Otter Pale4.42 kg Maris Otter Pale 38 3.75 70.6%
0.50 kg Rolled Oats0.501 kg Rolled Oats 33 2.2 8%
0.65 kg United Kingdom - Wheat0.648 kg Wheat 37 2 10.4%
0.20 kg Crisp Malting - Caramalt 15L0.202 kg Caramalt 15L 32.7 17.5 3.2%
0.49 kg Lactose (Milk Sugar)0.488 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.8%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 First Wort 0 min 12.27 2.3%
23 g Citra23 g Citra Hops Pellet 11 Whirlpool 40 min 12.05 7.5%
23 g Ekuanot23 g Ekuanot Hops Pellet 14.25 Whirlpool 40 min 15.61 7.5%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Whirlpool 40 min 5.36 2.9%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop (High Krausen) 1.5 days 9.1%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 1.5 days 9.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 9.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 9.1%
21 g Citra21 g Citra Hops Pellet 11 Dry Hop 0 days 6.8%
49 g Ekuanot49 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 16%
63 g Mosaic63 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 20.5%
307 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
7.01 ml Lactic acid Water Agt Mash 1 hr.
2 each Vanilla Bean Spice Kegging 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.35 L Infusion 68 °C 68 °C 45 min
11.39 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.6
Mash volume with grains (equipment estimates 19.1 L) 19.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 23.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"slow churn" Specialty IPA: New England IPA beer recipe by benjmitchell. All Grain, ABV 5.01%, IBU 45.28, SRM 6.81, Fermentables: (Maris Otter Pale, Rolled Oats, Wheat, Caramalt 15L, Lactose (Milk Sugar)) Hops: (Simcoe, Citra, Ekuanot, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Vanilla Bean)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-07 15:49 UTC