The Tastiest UTI - Beer Recipe - Brewer's Friend

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The Tastiest UTI

307 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.367 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Hansen
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.092
1.022
9.1%
14.3
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 51.8%
1 lb German - Carapils1 lb Carapils 35 1.3 4.7%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.5%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14.1%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 9.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 1 min 0.66 7.7%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 16.7 Boil 1 min 1 7.7%
0.50 oz Great Lakes Hops - Paradigm0.5 oz Paradigm Hops Pellet 8.43 Boil 1 min 0.5 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Whirlpool 0 min 6.87 15.4%
1 oz Great Lakes Hops - Paradigm1 oz Paradigm Hops Pellet 8.43 Whirlpool 0 min 5.26 15.4%
1 oz Zamba1 oz Zamba Hops Pellet 9.2 Dry Hop 0 days 15.4%
2 oz Great Lakes Hops - Paradigm2 oz Paradigm Hops Pellet 8.43 Dry Hop 7 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 132 °F 124 °F 15 min
Temperature -- 146 °F 15 min
Temperature -- 156 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains (equipment estimates 4.41 g | 17.6 qt) 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.44 g | 9.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.58 18.3  
Going into fermentor 6 24  
Total: 10.22 40.9
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2022-06-10 20:05 UTC