SudAmerican Amber Ale - Beer Recipe - Brewer's Friend

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SudAmerican Amber Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday February 2nd 2021
1.054
1.014
5.2%
20.7
15.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg Patagonia - Patagonia Pale ale4.45 kg Patagonia Pale ale 36.8 2.9 80.5%
0.28 kg Patagonia - Patagonia Munich0.28 kg Patagonia Munich 34 12 5.1%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.6%
0.30 kg Patagonia - Caramel 90L0.3 kg Caramel 90L 29.9 90 5.4%
0.30 kg Patagonia - Caramel 55L0.3 kg Caramel 55L 29.9 55 5.4%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 30 min 8.59 48%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 60 min 12.1 52%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5.73 ml Phosphoric acid Water Agt Mash 1 hr.
9.80 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.8 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
10B American Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 11 0 33 76 225.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 78 °C 68 °C 90 min
23 L Fly Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.7 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"SudAmerican Amber Ale" American Amber Ale beer recipe by Dr. DEDOVERDE. All Grain, ABV 5.24%, IBU 20.69, SRM 15.31, Fermentables: (Patagonia Pale ale, Patagonia Munich, Special B, Caramel 90L, Caramel 55L) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 13:49 UTC