Cereal Killer - Fruity Pebbles Cream Ale
272 calories
24.4 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row |
|
37 |
1.8 |
63.2% |
2 lb |
Flaked Corn2 lb Flaked Corn |
|
40 |
0.5 |
21.1% |
4 oz |
Weyermann - Acidulated4 oz Acidulated |
|
27 |
3.4 |
2.6% |
1 lb |
Post - Post - US - Fruity Pebbles Cereal1 lb Post - US - Fruity Pebbles Cereal |
|
38 |
0 |
10.5% |
4 oz |
Post - Post - US - Fruity Pebbles Cereal4 oz Post - US - Fruity Pebbles Cereal - (late boil kettle addition) |
|
38 |
0 |
2.6% |
9.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
15 min |
14.16 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Smooth, Malty, Juicy, Soft
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.92 g | 27.7 qt)
|
6.61 |
26.4
|
Mash volume with grains (equipment estimates 7.66 g | 30.7 qt)
|
7.35 |
29.4
|
Grain absorption losses
|
-1.16 |
-4.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.52 g | 22.1 qt)
|
5.2 |
20.8
|
Volume increase from sugar/extract (late additions)
|
0.02 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
4 |
16
|
Volume into fermentor
|
4 |
16
|
Total:
|
6.61
|
26.4
|
Equipment Profile Used: |
System Default |
"Cereal Killer - Fruity Pebbles Cream Ale" Cream Ale beer recipe by Liam Wynn. BIAB, ABV 6.48%, IBU 14.16, SRM 3.29, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Acidulated, Post - US - Fruity Pebbles Cereal) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-16 19:11 UTC