Scottish 80 - Beer Recipe - Brewer's Friend

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Scottish 80

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.052
1.013
5.2%
16.6
16.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb Canadian - Pale 2-Row10.2 lb Pale 2-Row 36 1.75 88.4%
10.50 oz American - Caramel / Crystal 60L10.5 oz Caramel / Crystal 60L 34 60 5.7%
7 oz American - Caramel / Crystal 90L7 oz Caramel / Crystal 90L 33 90 3.8%
4 oz BSG - Perla Negra4 oz Perla Negra 32 340 2.2%
184.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.3 87%
0.15 oz Bravo0.15 oz Bravo Hops Pellet 15.5 Boil 60 min 5.25 13%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
POINT PLEASANT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.33 17.3  
Mash volume with grains (equipment estimates 1.25 g | 5 qt) 5.25 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 0.41 g | 1.6 qt) 0.36 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Scottish 80" Scottish Export 80/- beer recipe by rbowlbs. All Grain, ABV 5.16%, IBU 16.55, SRM 16.43, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 90L, Perla Negra) Hops: (East Kent Goldings, Bravo) Other: (Whirlfloc)
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  • Last Updated: 2021-03-10 00:48 UTC