NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.072
1.019
6.8%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 24.8%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 11.6%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 11.6%
5 oz Gambrinus - Honey Malt5 oz Honey Malt 37 25 2.6%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 49.5%
12.11 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.8 31.2  
Mash volume with grains (equipment estimates 7.8 g | 31.2 qt) 8.29 33.1  
Grain absorption losses (steeping) -0.76 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 6.75 27  
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.8 31.2
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by kristian biela. Partial Mash, ABV 6.84%, IBU 0, SRM 5.74, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt, Dry Malt Extract - Light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 17:13 UTC