Czech Please - Beer Recipe - Brewer's Friend

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Czech Please

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.045
1.007
4.9%
36.0
15.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 34.5%
1.50 lb German - Bohemian Pilsner1.5 lb Bohemian Pilsner 38 1.9 34.5%
12 oz Munich - Light 10L12 oz Munich - Light 10L 33 10 17.3%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 5.8%
4 oz German - Melanoidin4 oz Melanoidin 37 25 5.8%
1.50 oz Gladfield - Light Chocolate Malt1.5 oz Light Chocolate Malt 32.7 355 2.2%
69.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 45 min 28.36 66.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 7.66 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bru'n Water Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Temperature 156 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.85 g | 19.4 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 5.04 20.2  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.7 10.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.7 g | 10.8 qt) 2.5 10  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Czech Please" Czech Amber Lager beer recipe by indiecore. BIAB, ABV 4.93%, IBU 36.02, SRM 15.8, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Munich - Light 10L, Caramel / Crystal 90L, Melanoidin, Light Chocolate Malt) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 17:19 UTC