Berlinerweisse - NB Barrels - Beer Recipe - Brewer's Friend

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Berlinerweisse - NB Barrels

161 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 720 gallons (fermentor volume)
Pre Boil Size: 800 gallons
Post Boil Size: 720 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Austin
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.050
1.004
6.0%
1.9
2.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb Briess - Pilsen Malt 2-Row650 lb Pilsen Malt 2-Row 37 1.2 59.1%
450 lb Briess - Wheat Malt, White450 lb Wheat Malt, White 39.1 2.5 40.9%
1,100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 8.6 Boil 15 min 1.89 100%
16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 33762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 0 0 83 112 0
Strike 370 gallons
700g CaSO4
450g CaCl2

Sparge 550 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
370 gal Infusion 161 °F 161 °F --
Conversion Rest Temperature -- 150 °F --
550 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 720.98 gal (2883.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 708.98 gal (2835.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 500.5 gal (2002 qt) 412.5 1650  
Strike water volume at mash thickness of 1.5 qt/lb 412.5 1650  
Mash volume with grains 500.5 2002  
Grain absorption losses -137.5 -550  
Remaining sparge water volume (equipment estimates 446.23 g | 1784.9 qt) 525.25 2101  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 720.98 g | 2883.9 qt) 800 3200  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 720 2880  
Going into fermentor 720 2880  
Total: 937.75 3751
Equipment Profile Used: System Default
 
Notes

Pitch at 65F
Ferment at 68F
Crash to 62F for minimum 48 hours before racking

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  • Last Updated: 2021-02-03 13:56 UTC