Doom Bar Clone
149 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Northern Brewer2 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
2.97 |
2.5% |
2 g |
Perle2 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
3.12 |
2.5% |
2 g |
Challenger2 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
3.24 |
2.5% |
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Hop Stand at 70 °C
|
0 min |
6.5 |
30.9% |
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Hop Stand at 70 °C
|
0 min |
6.83 |
30.9% |
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Hop Stand at 70 °C
|
0 min |
7.08 |
30.9% |
81 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 79.5 g
Temp: 23 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
78 °C |
64 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
4.7 |
Mash volume with grains
|
6.7 |
Grain absorption losses
|
-3.1 |
Remaining sparge water volume (equipment estimates 20.5 L)
|
21.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.1 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 15.4 L)
|
18 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 17.6 L)
|
15 |
Total:
|
26
|
Equipment Profile Used: |
System Default |
"Doom Bar Clone" British Brown Ale beer recipe by Robhic. All Grain, ABV 4.26%, IBU 29.75, SRM 21.73, Fermentables: (Maris Otter Pale, Crystal 55L, Roasted Barley) Hops: (Northern Brewer, Perle, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-02 16:46 UTC