hazy one - Beer Recipe - Brewer's Friend

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hazy one

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday February 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Gladfield - American Ale Malt4.8 kg American Ale Malt 37.3 2.54 60%
1.60 kg Gladfield Wheat Malt1.6 kg Gladfield Wheat Malt 38.8 4.2 20%
1.60 kg Gladfield - Big O, Malted Oats1.6 kg Big O, Malted Oats 27.5 2.28 20%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Southern Cross30 g Southern Cross Hops Leaf/Whole 12.5 Boil 5 min 3.78 15.8%
50 g Southern Cross50 g Southern Cross Hops Leaf/Whole 12.5 Hop Stand at 95 °C 5 min 9.25 26.3%
50 g Southern Cross50 g Southern Cross Hops Leaf/Whole 12.5 Whirlpool at 89 °C 0 min 8.25 26.3%
60 g nectaron60 g nectaron Hops Leaf/Whole 10 Hopback at 85 °C 0 min 12 31.6%
190 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mapua New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (19.9 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 15.1 L.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 10.5 L) 29.3
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.5
Hops absorption losses (hopback) -0.3
Top off amount 18.8
Going into fermentor 25
Total: 19.9  
Equipment Profile Used: System Default
"hazy one" Specialty IPA: New England IPA beer recipe by Crafty Macgyver. All Grain, ABV 5.4%, IBU 33.29, SRM 5.96, Fermentables: (American Ale Malt, Gladfield Wheat Malt, Big O, Malted Oats) Hops: (Southern Cross, nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 05:10 UTC