Harry Porter Coco - Beer Recipe - Brewer's Friend

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Harry Porter Coco

229 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4.18 gallons
Post Boil Size: 2.68 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.068
1.024
5.7%
45.9
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Ale5 lb Pale Ale 39 2.3 65.6%
2 lb German - CaraBohemian2 lb CaraBohemian 33 75 26.2%
6 oz German - Carafa II6 oz Carafa II 32 425 4.9%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3.3%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 27.07 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 25 min 18.82 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Toasted Coconut Flavor Secondary 3 days
50 g Toasted Coconut Flavor Whirlpool 0 min.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Infusion 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.38 21.5  
Mash volume with grains 5.99 24  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.18 16.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.6 g | 10.4 qt) 2.68 10.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.68 g | 10.7 qt) 2.6 10.4  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Harry Porter Coco" American Porter beer recipe by Adalberto Villalobos. BIAB, ABV 5.74%, IBU 45.9, SRM 40.63, Fermentables: (Pale Ale, CaraBohemian, Carafa II, Flaked Oats) Hops: (East Kent Goldings) Other: (Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 18:48 UTC