Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Weyermann - Vienna Malt | 37 | 3.5 | 36.9% | |
3 lb | Weyermann - Munich Type I | 38 | 6 | 22.1% | |
3 lb | Bestmalz - BEST Pilsen | 37 | 1.9 | 22.1% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.4% | |
12 oz | Briess - Carapils Malt | 34.5 | 1.5 | 5.5% | |
4 oz | American - Caramel / Crystal 80L | 33 | 80 | 1.8% | |
4 oz | Gambrinus - Honey Malt | 37 | 25 | 1.8% | |
5 oz | Rice Hulls | 0 | 0 | 2.3% | |
13.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | First Wort at 205 °F | 60 min | 27.23 | 12.8% | |
0.40 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | First Wort at 205 °F | 60 min | 20.39 | 10.3% | |
0.40 oz | Yakima Valley Hops - Warrior | Pellet | 17.3 | First Wort at 205 °F | 60 min | 26.92 | 10.3% | |
0.50 oz | Nugget | Pellet | 14 | Boil | 15 min | 12.87 | 12.8% | |
0.40 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Boil | 15 min | 9.63 | 10.3% | |
0.40 oz | Yakima Valley Hops - Warrior | Pellet | 17.3 | Boil | 15 min | 12.72 | 10.3% | |
0.50 oz | Nugget | Pellet | 14 | Boil | 1 min | 1.12 | 12.8% | |
0.40 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Boil | 1 min | 0.84 | 10.3% | |
0.40 oz | Yakima Valley Hops - Warrior | Pellet | 17.3 | Boil | 1 min | 1.11 | 10.3% | |
3.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden Tablet | Water Agt | Mash | 0 min. | |
0.50 each | Campden Tablet | Water Agt | Sparge | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.1 gal | Strike | 163 °F | 152 °F | 60 min | |
4.1 gal | Batch Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.57 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.57 qt/lb | 5.32 | 21.3 |
Mash volume with grains | 6.41 | 25.6 |
Grain absorption losses | -1.7 | -6.8 |
Remaining sparge water volume | 3.27 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.65 | 26.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.15 | 20.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.15 g | 20.6 qt) | 5 | 20 |
Total: | 8.6 | 34.4 |
Equipment Profile Used: | System Default |