mead - Beer Recipe - Brewer's Friend

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mead

236 calories 24.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12ml)
Carbs: 24.5 g (Per 12ml)
Created: Tuesday February 2nd 2021
1.071
1.018
7.0%
0.0
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Raw Honey0.5 kg Raw Honey 68.5 51.87 100%
0.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 10.3 L) 29.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 4 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 4
Total: 29.1  
Equipment Profile Used: System Default
"mead" Dry Mead beer recipe by Brewer #334660. All Grain, ABV 7.03%, IBU 0, SRM 23.62, Fermentables: (Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 00:35 UTC