Sabro Pale - Beer Recipe - Brewer's Friend

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Sabro Pale

171 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 275 gallons (ending kettle volume)
Pre Boil Size: 304 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Monday February 1st 2021
12.8 °P
3.3 °P
5.1%
0.0
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Crisp Malting - Finest Maris Otter275 lb Finest Maris Otter 38 3 62.6%
110 lb Rahr - Red Wheat110 lb Red Wheat 39.1 3.2 25.1%
27 lb Gambrinus - Honey Malt27 lb Honey Malt 37 25 6.2%
27 lb Weyermann - Vienna Malt27 lb Vienna Malt 37 3.5 6.2%
439 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 276.75 gal (1107 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 264.75 gal (1059 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 199.75 gal (798.98 qt) 164.63 658.5  
Strike water volume at mash thickness of 1.5 qt/lb 164.63 658.5  
Mash volume with grains 199.75 799  
Grain absorption losses -54.88 -219.5  
Remaining sparge water volume 194.5 778  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 276.75 g | 1107 qt) 304 1216  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 302.25 g | 1209 qt) 275 1100  
Estimated amount in fermentor 275 1100  
Total: 359.13 1436.5
Equipment Profile Used: System Default
"Sabro Pale" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.1%, IBU 0, SRM 5.71, Fermentables: (Finest Maris Otter, Red Wheat, Honey Malt, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 00:04 UTC