CocoPopo - Beer Recipe - Brewer's Friend

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CocoPopo

180 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday February 1st 2021
13.4 °P
3.5 °P
5.4%
25.5
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 68.8%
2.30 lb Munich - Light 10L2.3 lb Munich - Light 10L 33 10 6.6%
1.40 lb American - Chocolate1.4 lb Chocolate 29 350 4%
1.90 lb American - Midnight Wheat Malt1.9 lb Midnight Wheat Malt 33 550 5.4%
1.40 lb Briess - Carapils Malt1.4 lb Carapils Malt 34.5 1.5 4%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 4.9%
1.70 lb Flaked Wheat1.7 lb Flaked Wheat 34 2 4.9%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 1.4%
34.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Artisan - Hallertau Mittelfruh4.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 21.43 69.2%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops Pellet 6.9 Boil 15 min 4.08 15.4%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
12 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.74 gal (70.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.74 gal (22.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.88 gal (63.52 qt). Suggest reducing strike water volume to 9.21 gal (36.83 qt) and adding 3.88 gal (15.52 qt) sparge/top-off. 13.09 52.4  
Strike water volume at mash thickness of 1.5 qt/lb 13.09 52.4  
Mash volume with grains 15.88 63.5  
Grain absorption losses -4.36 -17.5  
Remaining sparge water volume (equipment estimates 9.27 g | 37.1 qt) 9.03 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.74 g | 71 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.11 88.5
Equipment Profile Used: System Default
"CocoPopo" Robust Porter beer recipe by LosLemons. All Grain, ABV 5.35%, IBU 25.51, SRM 35.31, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Midnight Wheat Malt, Carapils Malt, Flaked Oats, Flaked Wheat, Acidulated) Hops: (Hallertau Mittelfruh, Tahoma) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-02-03 04:33 UTC