Stepdaddy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stepdaddy

230 calories 19.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday February 1st 2021
Similar Recipes

212 hoppy new year

by noelmueller

OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 26

1.070
1.012
7.6%
27.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.8%
6 lb American - Pilsner6 lb Pilsner 37 1.8 47.1%
3.75 lb Malteurop - 2 Row3.75 lb 2 Row 34.3 2.15 29.4%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hang'em High Hops - Michigan Copper0.5 oz Michigan Copper Hops Pellet 10.15 Boil 60 min 22.51 50%
0.50 oz Hang'em High Hops - Michigan Copper0.5 oz Michigan Copper Hops Pellet 10.15 Boil 10 min 4.89 50%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.93 g | 31.7 qt) 7.39 29.6  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 8.33 33.3  
Grain absorption losses (steeping) -1.47 -5.9  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.39 29.6
Equipment Profile Used: System Default
"Stepdaddy" No Profile Selected beer recipe by Beerd Bro. Extract, ABV 7.55%, IBU 27.4, SRM 6.76, Fermentables: (Honey Malt, Vienna, Flaked Corn, Corn Sugar - Dextrose, Pilsner, 2 Row) Hops: (Michigan Copper)
Last Updated and Sharing
 
486
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-28 23:20 UTC