Triple IPA - Beer Recipe - Brewer's Friend

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Triple IPA

322 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 23.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 322 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday February 1st 2021
23.3 °P
3.6 °P
11.0%
26.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,275 lb Briess - Pale Ale Malt 2-Row1275 lb Pale Ale Malt 2-Row 36.8 3.5 77%
150 lb Grain Millers - Flaked Oats150 lb Flaked Oats 34.6 1.5 9.1%
40 lb Briess - American Honey Malt40 lb American Honey Malt 37.7 25 2.4%
190 lb Corn Sugar - Dextrose190 lb Corn Sugar - Dextrose 42 0.5 11.5%
1,655 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Azacca10 lb Azacca Hops Pellet 15 Whirlpool at 210 °F 20 min 19.33 19.6%
3 lb Barth-Haas - Cashmere3 lb Cashmere Hops Leaf/Whole 8.5 Whirlpool at 210 °F 20 min 3.48 5.9%
2 lb Ariana2 lb Ariana Hops Pellet 11.5 Boil 10 min 3.55 3.9%
10 lb Azacca10 lb Azacca Hops Pellet 15 Dry Hop 2 days 19.6%
3 lb Barth-Haas - Cashmere3 lb Cashmere Hops Leaf/Whole 8.5 Dry Hop 2 days 5.9%
5 lb Ariana5 lb Ariana Hops Pellet 11.5 Dry Hop 2 days 9.8%
10 lb Azacca10 lb Azacca Hops Pellet 15 Dry Hop 2 days 19.6%
5 lb Ariana5 lb Ariana Hops Pellet 11.5 Dry Hop 2 days 9.8%
3 lb Mackinac3 lb Mackinac Hops Pellet 10 Dry Hop 2 days 5.9%
51 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
15 BBL Pitch
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 41021 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
640.94 gal Strike 160 °F 149 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (633.59g). Reduce mash thickness to 1.72qt/lb or increase pre-boil volume to 472.35g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.7 gal (1870.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.7 gal (1822.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 758.14 gal (3032.55 qt) 640.94 2563.8  
Strike water volume at mash thickness of 1.75 qt/lb 640.94 2563.8  
Mash volume with grains 758.14 3032.6  
Grain absorption losses -183.13 -732.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 14.79 59.1  
Pre boil volume (equipment estimates 467.7 g | 1870.8 qt) 465 1860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 462.3 g | 1849.2 qt) 465 1860  
Hops absorption losses (whirlpool, hop stand) -7.8 -31.2  
Estimated amount in fermentor 457.2 1828.8  
Total: 633.59 2534.4
Equipment Profile Used: System Default
"Triple IPA" Double IPA beer recipe by Brewer #347741. All Grain, ABV 10.98%, IBU 26.36, SRM 10.89, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, American Honey Malt, Corn Sugar - Dextrose) Hops: (Azacca, Cashmere, Ariana, Mackinac)
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  • Last Updated: 2021-02-05 17:17 UTC