Philly sour IPA(ㄱ) - Beer Recipe - Brewer's Friend

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Philly sour IPA(ㄱ)

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday February 1st 2021
1.049
1.014
4.6%
9.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Brewers Malt 2-Row3 kg Brewers Malt 2-Row 37 1.8 66.7%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 11.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 33.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 3 days 33.3%
0.50 oz Charles Faram - Tettnang0.5 oz Tettnang Hops Pellet 5.5 Whirlpool 3 min 1.87 16.7%
0.50 oz Charles Faram - Tettnang0.5 oz Tettnang Hops Pellet 5.5 Boil 30 min 7.91 16.7%
3 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.44 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 9.6
Mash volume with grains 12.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.6 L) 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.9 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20.8
Total: 29.6  
Equipment Profile Used: System Default
"Philly sour IPA(ㄱ)" Berliner Weisse beer recipe by yeon1990. All Grain, ABV 4.6%, IBU 9.78, SRM 3.32, Fermentables: (Brewers Malt 2-Row, Pale Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Centennial, Strata , Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 06:22 UTC