WUHAN BRU 3.0 - Beer Recipe - Brewer's Friend

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WUHAN BRU 3.0

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday February 1st 2021
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 63

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg US - Pale 2-Row7.7 kg Pale 2-Row 37 1.8 100%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Target18 g Target Hops Pellet 11.5 Boil 60 min 17.36 12.9%
62 g Centennial62 g Centennial Hops Pellet 9.5 Boil 60 min 49.4 44.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 21.4%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 21.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 65 °C 72 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing initial strike volume to 40.32 L and adding 3.28 L sparge/top-off. 43.6
Strike water volume (equipment estimates 41.7 L) 43.6
Mash volume with grains (equipment estimates 46.8 L) 48.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Top off amount 3
Volume into fermentor 30
Total: 43.6  
Equipment Profile Used: System Default
"WUHAN BRU 3.0" American IPA beer recipe by Anonymous. BIAB, ABV 5.85%, IBU 66.76, SRM 3.77, Fermentables: (Pale 2-Row) Hops: (Target, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 11:16 UTC