Pippa Jam - Beer Recipe - Brewer's Friend

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Pippa Jam

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday February 1st 2021
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OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 56

1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g American - Pale Ale5500 g Pale Ale 37 3.5 95.7%
250 g Weyermann - Special W250 g Special W 33.6 115 4.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade USA30 g Cascade USA Hops Pellet 5.8 Boil 60 min 19.75 24%
35 g Cascade UK35 g Cascade UK Hops Pellet 6 Boil 30 min 18.32 28%
35 g Amarillo35 g Amarillo Hops Pellet 8.4 Boil 20 min 20.21 28%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Aroma 0 min 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.70 g Gypsum Water Agt Mash 0 min.
1.20 g Epsom Salt Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g green pepper Spice Whirlpool 5 min.
1 g green cardamom Spice Whirlpool 5 min.
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155.9 g       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
American IPA water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 0 51 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 67 °C 60 min
15 L Sparge 75 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

-Superb beer.

Last Updated and Sharing
 
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  • Last Updated: 2021-12-29 13:06 UTC