BIPA - Beer Recipe - Brewer's Friend

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BIPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday February 1st 2021
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 43

1.063
1.014
6.5%
45.7
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 6-Row5 kg Pale 6-Row 35 1.8 77.5%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.8%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III 32 525 3.9%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.9%
0.45 kg Cane Sugar0.45 kg Cane Sugar - (late boil kettle addition) 46 0 7%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 24.47 18.2%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 15 min 12.14 18.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 4.77 18.2%
28 g Citra28 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 4.34 18.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 4 days 18.2%
14 g Chinook14 g Chinook Hops Pellet 13 Dry Hop at 22 °C 4 days 9.1%
154 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 11.1 L.  
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 4.8 L) 22
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 17.1
Going into fermentor 22
Total: 17.9  
Equipment Profile Used: System Default
"BIPA" Specialty IPA: Black IPA beer recipe by Roberto M. All Grain, ABV 6.45%, IBU 45.72, SRM 34.59, Fermentables: (Pale 6-Row, Caramel / Crystal 60L, Carafa III, Chocolate, Cane Sugar) Hops: (Chinook, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 12:50 UTC