bitter, saison Yeast split batch. - Beer Recipe - Brewer's Friend

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bitter, saison Yeast split batch.

128 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.7 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: TwymanCraft
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Sunday January 31st 2021
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.043
1.004
5.1%
34.5
10.3
5.4
23.96
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Dingemans - Belgian Pilsner Malt4 kg Belgian Pilsner Malt £ 1.20 / kg
£ 4.80 		37 1.6 52.5%
2 kg Bestmalz - Best RED X2 kg Best RED X £ 1.99 / kg
£ 3.97 		36 12 26.2%
800 g Simpsons - Imperial Malt800 g Imperial Malt £ 1.89 / kg
£ 1.51 		80 44.99 10.5%
750 g Crisp Malting - pale wheat malt750 g pale wheat malt £ 1.45 / kg
£ 1.09 		36.8 3.49 9.8%
70 g Dingemans - Special B70 g Special B £ 3.60 / kg
£ 0.25 		33.1 125 0.9%
7,620 g / £ 11.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mr Wirts 2021 Fuggle60 g Mr Wirts 2021 Fuggle Hops Leaf/Whole 5 Boil 60 min 16.93 26.1%
50 g Mr Wirts Fuggle 202150 g Mr Wirts Fuggle 2021 Hops Pellet 5 Boil 30 min 11.93 21.7%
40 g Mr Wirts 2021 Fuggle40 g Mr Wirts 2021 Fuggle Hops Leaf/Whole 5 Boil 15 min 5.6 17.4%
80 g Mr Wirts 2021 Fuggle80 g Mr Wirts 2021 Fuggle Hops Leaf/Whole 5 Hopback at 80 °C 10 min 34.8%
230 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 each Protafloc £ 0.20 / each
£ 0.44 		Water Agt Mash 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
13 ml Lactic acid Water Agt Mash 1 hr.
£ 0.44
 
Yeast
Lallemand - Verdant IPA
Amount:
2.25 Each
Cost:
£ 3.75 / each
£ 8.44
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
£ 3.46 / each
£ 3.46
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
£ 11.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
SW13 9JT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 49 52 184
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 68 °C 65 °C 60 min
15 L Sparge -- -- --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
Strike water volume at mash thickness of 5 L/kg 34.1
Mash volume with grains (equipment estimates 38.2 L) 38.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 24.6 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 51.5 L) 49.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Hops absorption losses (hopback) -0.4
Top off amount 0.4
Going into fermentor 45
Total: 56.9  
Equipment Profile Used: System Default
"bitter, saison Yeast split batch." No Profile Selected beer recipe by TwymanCraft. All Grain, ABV 5.12%, IBU 34.47, SRM 10.27, Fermentables: ( Belgian Pilsner Malt, Best RED X, Imperial Malt, pale wheat malt, Special B) Hops: (Mr Wirts 2021 Fuggle, Mr Wirts Fuggle 2021) Other: (Protafloc, Calcium Chloride (dihydrate), Salt, Lactic acid)
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  • Last Updated: 2021-12-06 10:14 UTC