TYB House Sour Test Run 1 - Beer Recipe - Brewer's Friend

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TYB House Sour Test Run 1

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday January 31st 2021
1.045
1.011
4.4%
6.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 58.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.95 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.77 23.1  
Top off amount 0.23 0.9  
Going into fermentor 6 24  
Total: 8.27 33.1
Equipment Profile Used: System Default
"TYB House Sour Test Run 1" Mixed-Fermentation Sour Beer recipe by Worts & All. All Grain, ABV 4.41%, IBU 5.95, SRM 8.51, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 40L, Caramel / Crystal 15L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 22:04 UTC