Black Honey IPA - Beer Recipe - Brewer's Friend

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Black Honey IPA

270 calories 23.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Sunday January 31st 2021
1.082
1.015
8.8%
57.9
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Amber10 lb Liquid Malt Extract - Amber 35 10 80%
12 oz Raw Honey12 oz Raw Honey 68.5 20 6%
4 oz Brown Sugar4 oz Brown Sugar 45 15 2%
176 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 2%
6 oz American - Black Malt6 oz Black Malt 28 500 3%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 3%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 24.69 12%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 20 min 29.9 24%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.28 8%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 0 min 24%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 32%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 4.89 19.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.27 21.1
Equipment Profile Used: System Default
"Black Honey IPA" Specialty IPA: Black IPA beer recipe by Nate Reyburn. Extract, ABV 8.79%, IBU 57.87, SRM 39.91, Fermentables: (Liquid Malt Extract - Amber, Raw Honey, Brown Sugar) Steeping Grains: (Dark Chocolate, Black Malt, Midnight Wheat Malt, Caramel / Crystal 90L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 18:04 UTC