Bangor Lager - Full Barrel - Beer Recipe - Brewer's Friend

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Bangor Lager - Full Barrel

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 39 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday January 31st 2021
1.059
1.013
6.1%
33.7
10.9
n/a
140.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 lb US - Pale 2-Row72 lb Pale 2-Row $ 0.94 / lb
$ 67.68 		37 1.8 85.1%
9.60 lb American - Caramel / Crystal 60L9.6 lb Caramel / Crystal 60L $ 1.10 / lb
$ 10.56 		34 60 11.3%
3 lb Briess - Carapils Malt3 lb Carapils Malt $ 1.10 / lb
$ 3.30 		34.5 1.5 3.5%
84.60 lbs / $ 81.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Tettnanger9 oz Tettnanger Hops $ 0.87 / oz
$ 7.83 		Pellet 4.2 Boil 60 min 18.7 30%
6 oz Northern Brewer - German Hallertau6 oz German Hallertau Hops $ 1.12 / oz
$ 6.72 		Pellet 3 Boil 45 min 8.17 20%
9 oz Tettnanger9 oz Tettnanger Hops $ 0.87 / oz
$ 7.83 		Pellet 4.2 Boil 10 min 6.78 30%
6 oz Northern Brewer - German Hallertau6 oz German Hallertau Hops $ 1.12 / oz
$ 6.72 		Pellet 3 Dry Hop 7 days 20%
30 oz / $ 29.10
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 tsp Irish Moss $ 1.99 / oz
$ 1.19 		Fining Boil 15 min.
5.60 lb DME for Starter $ 3.64 / lb
$ 20.38 		Other Other 0 min.
$ 21.58
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 3748 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.15 gal (168.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.15 gal (120.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.78 gal (175.12 qt). Suggest reducing initial water volume to 5.23 gal (20.93 qt) and adding 31.78 gal (127.12 qt) sparge/top-off. 37.01 148.1  
Strike water volume at mash thickness of 1.75 qt/lb 37.01 148.1  
Mash volume with grains 43.78 175.1  
Grain absorption losses -10.58 -42.3  
Remaining sparge water volume 21.81 87.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.15 g | 168.6 qt) 48 192  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 44.85 g | 179.4 qt) 39 156  
Estimated amount in fermentor 39 156  
Total: 58.83 235.3
Equipment Profile Used: System Default
"Bangor Lager - Full Barrel" American Lager beer recipe by JayDoe. All Grain, ABV 6.09%, IBU 33.65, SRM 10.92, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils Malt) Hops: (Tettnanger, German Hallertau) Other: (Irish Moss, DME for Starter)
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  • Last Updated: 2021-01-31 19:04 UTC