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Brown Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday January 31st 2021
1.056
1.014
5.5%
23.2
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 41.4%
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 41.4%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 13.8%
0.13 lb Bairds - Chocolate Malt0.125 lb Chocolate Malt 31 500 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 20 min 23.17 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.24 g | 4.9 qt) 0.95 3.8  
Mash volume with grains (equipment estimates 1.24 g | 4.9 qt) 1 4  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 1.29 g | 5.1 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Top off amount 1 4  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.95 7.8
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Anonymous. Extract, ABV 5.53%, IBU 23.17, SRM 22.36, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Biscuit, Chocolate Malt) Hops: (Fuggles)
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  • Last Updated: 2021-01-31 18:45 UTC