Augustiner - Beer Recipe - Brewer's Friend

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Augustiner

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday January 31st 2021
1.046
1.008
5.1%
18.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Simpsons - Munich Malt0.25 kg Munich Malt 36.8 8 8.5%
2.60 kg Simpsons - Finest Lager Malt2.6 kg Finest Lager Malt 35.74 2.2 88.1%
0.10 kg Simpsons - Aromatic Malt0.1 kg Aromatic Malt 33 23.04 3.4%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3 Boil 50 min 17 71.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3 Boil 5 min 1.43 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 14.9
Mash volume with grains (equipment estimates 18.1 L) 16.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 11
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 6
Volume into fermentor 11
Total: 14.9  
Equipment Profile Used: System Default
"Augustiner" Munich Helles beer recipe by tfleetham. BIAB, ABV 5.05%, IBU 18.42, SRM 6, Fermentables: (Munich Malt, Finest Lager Malt, Aromatic Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 21:45 UTC