New Black IPA - Beer Recipe - Brewer's Friend

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New Black IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TERYTO
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday January 31st 2021
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.065
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6.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 69.2%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 15.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.2%
0.50 kg Munich0.5 kg Munich 37 6 7.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.1 Boil at 100 °C 60 min 36.02 16.1%
15 g Citra15 g Citra Hops Pellet 13 Whirlpool at 80 °C 15 min 2.66 9.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 2.56 9.7%
50 g Citra50 g Citra Hops Leaf/Whole 13 Dry Hop 4 days 32.3%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 32.3%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 34.4
Mash volume with grains (equipment estimates 39.7 L) 38.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 22
Total: 34.4  
Equipment Profile Used: System Default
"New Black IPA" Specialty IPA: New England IPA beer recipe by TERYTO. BIAB, ABV 6.39%, IBU 41.24, SRM 4.44, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Munich, Acidulated Malt) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 17:25 UTC