Sorgenfri Dubbel - Beer Recipe - Brewer's Friend

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Sorgenfri Dubbel

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday January 31st 2021
1.065
1.014
6.7%
22.8
29.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg Crisp Malting - Finest Maris Otter1.05 kg Finest Maris Otter 38 3 32%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 30.4%
0.22 kg Castle Malting - Château Munich0.22 kg Château Munich 34 12.7 6.7%
0.22 kg German - Floor-Malted Bohemian Wheat0.22 kg Floor-Malted Bohemian Wheat 38 2 6.7%
0.22 kg Briess - Victory Malt0.22 kg Victory Malt 34.5 28 6.7%
0.30 kg Candi Syrup - Belgian Candi Syrup - D-1800.3 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 9.1%
0.13 kg Dingemans - Special B0.13 kg Special B 33.1 125 4%
0.11 kg Weyermann - Carapils0.11 kg Carapils 34.5 2.1 3.3%
0.04 kg United Kingdom - Black Patent0.035 kg Black Patent 27 525 1.1%
3.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3 Boil 75 min 3.88 11.1%
15 g Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops Pellet 3.1 Boil 60 min 11.51 33.3%
9 g Fuggles (4.5 AA)9 g Fuggles (4.5 AA) Hops Pellet 4.7 Boil 20 min 6.34 20%
4 g Styrian Goldings (5.5 AA)4 g Styrian Goldings (5.5 AA) Hops Pellet 3 Boil 10 min 1.08 8.9%
3 g Fuggles3 g Fuggles Hops Pellet 4.7 Boil 0 min 6.7%
4 g Fuggles4 g Fuggles Hops Pellet 4.7 Dry Hop at 22 °C 7 days 8.9%
5 g Saaz5 g Saaz Hops Pellet 3.1 Dry Hop at 22 °C 7 days 11.1%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 30 min.
1.50 g Gypsum (Calcium Sulfate) Water Agt Mash 30 min.
0.50 ml Protafloc Fining Mash 15 min.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Vombverket 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 5 33 20 39 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 45 °C 45 °C 10 min
10 L Temperature 64 °C 64 °C 45 min
10 L Temperature 70 °C 70 °C 25 min
5 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 18.9
Mash volume with grains (equipment estimates 24.4 L) 20.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 15
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 18.9  
Equipment Profile Used: System Default
"Sorgenfri Dubbel" Belgian Dubbel beer recipe by Brewer #248139. BIAB, ABV 6.71%, IBU 22.8, SRM 29.64, Fermentables: (Finest Maris Otter, Pilsner, Château Munich, Floor-Malted Bohemian Wheat, Victory Malt, Belgian Candi Syrup - D-180, Special B, Carapils, Black Patent) Hops: (Styrian Goldings, Saaz (3.5 AA), Fuggles (4.5 AA), Styrian Goldings (5.5 AA), Fuggles, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2021-02-18 19:43 UTC