Rostov's Flight - Whiskey Barrel Imperial Stout - Beer Recipe - Brewer's Friend

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Rostov's Flight - Whiskey Barrel Imperial Stout

309 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.465 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Sunday January 31st 2021
1.093
1.021
9.4%
18.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Traditional Dark6 lb LME Traditional Dark 37.6 30 45.2%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 24.9%
1.10 lb Briess - DME Sparkling Amber1.1 lb DME Sparkling Amber 44.6 10 8.3%
10.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Black Barley6 oz Black Barley 27 530 2.8%
8 oz American - Chocolate8 oz Chocolate 29 350 3.8%
8 oz American - CaraBrown8 oz CaraBrown 34 55 3.8%
8 oz Bairds - English Carastan Malt8 oz English Carastan Malt 35.4 35 3.8%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.8%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Leaf/Whole 7.3 Boil 60 min 14.86 66.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.9 Boil 30 min 3.83 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
2.50 oz Oak chips Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 165 °F 150 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.12 g | 8.5 qt) 2.01 8  
Mash volume with grains (equipment estimates 2.12 g | 8.5 qt) 2.24 9  
Grain absorption losses (steeping) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 2.61 g | 10.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24
Equipment Profile Used: System Default
 
Notes

After fermentation slows, transfer to secondary.

Add 2.5oz of Whiskey Barrel Chips to the Secondary. Let in Secondary for 3 to 4 weeks.

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  • Last Updated: 2021-01-31 19:22 UTC