Neipa
230 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
70 min |
6.06 |
1.3% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
70 min |
7 |
1.3% |
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
70 min |
6.89 |
1.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
8.51 |
5.1% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
9.67 |
5.1% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
9.83 |
5.1% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
10.1% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
10.1% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
14.5 |
Boil
|
0 min |
|
10.1% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 4 |
|
25.3% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 4 |
|
12.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 4 |
|
12.7% |
395 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
165 g |
Citra (Pellet) 165 g Citra (Pellet) Hops |
|
14.57 |
41.8% |
75 g |
Simcoe (Pellet) 75 g Simcoe (Pellet) Hops |
|
16.83 |
19.1% |
115 g |
Mosaic (Pellet) 115 g Mosaic (Pellet) Hops |
|
16.56 |
29.2% |
40 g |
Simcoe (Pellet) 40 g Simcoe (Pellet) Hops |
|
|
10.1% |
395 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
73 °C |
67 °C |
60 min |
14 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20 |
Mash volume with grains
|
24.3 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 16 L)
|
16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
28.4 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume (equipment estimates 20.8 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
20.8 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"Neipa" American IPA beer recipe by Cflockhart12. All Grain, ABV 7.95%, IBU 47.95, SRM 6.82, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Carapils) Hops: (Citra, Simcoe, Mosaic) Other: (Irish Moss)
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- Last Updated: 2021-01-31 10:26 UTC